How to select the best dishwashers for Indian cooking. 

In this blog post, I am trying to simplify the process of selecting the best dishwashers for Indian cooking as Indian cooking is the most complex in the world. 

Washing utensils after every meal is a nightmare for everyone who is entrusted with this work that too in an Indian Kitchen. Indians use a lot of fats, oils, and spices, and also their utensils are in very diverse shapes and sizes. Indians use a variety of dishes, bowls, Tawa, patellas, and Kadai to name a few. In addition to this regularly they cook a variety of full meals involving a number of utensils and implements. Hence for the sake of comfort and hygiene, it is advisable that one should use a dishwasher machine for washing utensils. It is a very clean way of washing utensils in less time and effort. Also, it makes our kitchen much tidier. In these circumstances choosing the best dishwashers for Indian cooking involves a lot of searches and comparisons. Even though a number of dishwasher brands are available in the Indian market, but choosing a dishwasher that has adapted to Indian conditions is a cumbersome search. Even though dishwasher technology is a very old technology involving a stream of water jets, Indians were not using these machines in vast numbers. But nowadays it is making its presence in Indian kitchens particularly in middle-class households.

Based on household needs dishwashers are available in a variety of sizes and layouts. Even though dishwashers for commercial use are available and frequently being used in restaurants and big commercial units, here we are interested in comparing and selecting the best dishwashers for Indian cooking in homes.

Working of home-use modern dishwashers.

Dishwashing machines may be stand-alone or installed in a cabinet, but the working principle remains the same. Almost all dishwashers use strong water jets sprayed from synchronized rotating jets(propellers) installed inside the machines at the bottom and top which rotates due to water pressure. Dishes and utensils are placed in the machine having a bottom bucket with a heating element for heating the water as per the washing program and this element is also used for drying the utensils. Detergent is added to the water from detergent dispensers. Additionally, water softeners are provided into modern-day machines. These days machines can be programmed for varying the intensity of washing and also for a delayed start. Rinse aid, if separately injected helps in quick drying. Modern-day dishwasher detergents come with rinse aids.

Selecting the best dishwashers for Indian cooking may be based on size, multi-place utensil settings, availability of multi washing intensity programs, consumption of water and energy ( water efficiency and energy efficiency), and warranty of equipment which must include rust warranty along with the price of the equipment. Additional features may be salt indicators and rinse aid indicators.